Pigment Manufacturers, Suppliers in India

  More Than Just Color Whether it’s a cherry-red candy or a lemon-yellow beverage, food colorants play a powerful role in shaping consumer perceptions. But the job of food color suppliers goes far beyond aesthetics. They are responsible for meeting rigorous regulatory standards, offering technical consistency, and enabling global product reach. In today’s marketplace, where consumer safety, clean-label expectations, and international regulations are top priorities, trusted suppliers are becoming strategic partners in food production—not just ingredient vendors. Why Food Color Compliance Matters Color additives are among the most strictly regulated ingredients in the food industry. Government agencies like the FDA (USA), EFSA (Europe), FSSAI (India), and CODEX (Global) require: Pre-market safety evaluations Maximum allowable usage limits Clear labeling (especially for synthetic dyes) Certification for each batch (in many jurisdictions) Non-compliance can result in product recalls, ...

  Food Colouring can be found in nearly every packaged food we eat, although its importance is generally undervalued. It has an impact, not only on the appearance of the product, but also a substantial impact on the consumer’s perception of taste, the quality and integrity of the product and overall product quality. A vibrant drink or a richly coloured spice blend sends immediate signals about taste and freshness. Because of this,   food colors   has become a strategic tool in food design rather than a simple aesthetic choice. This discussion examines how food Colors functions, why it matters, and where it delivers value in the modern food market. Understanding the Role of Food Colors Approved Colorsants are those Colorsants that can be used in food and drink for an enhanced cosmetic effect on food and drink, as well as to correct discolouration brought about by food processing or to allow food to be visually uniform. Food Colorsants can be divided into two categories bas...

Coloring is about creating a memorable product through the use of colour to represent the corporate identity of the organisation and how much colour affects consumer behaviour when purchasing products from that company.  Allura Red  is an example of one of the most widely recognised synthetic food dye products that has been used extensively throughout the food, beverage, pharmaceutical and cosmetic manufacturing sectors for many years. With the continued popularity of Allura Red by many manufacturers across the globe, Allura Red continues to come under scrutiny, with some countries agreeing with its safety and some countries having doubts about its safety. Thus, in light of this ongoing controversy dominating global media regarding Allura Red, it is important to provide a detailed understanding of what Allura Red is, where it is used, and, most importantly, whether it is safe or not. What Is Allura Red? Allura Red AC (also known by its E number, E129) is a water-soluble, synth...

Leather has always been about more than just strength. Colour matters just as much. Sometimes even more. When people pick up a leather product — a shoe, a bag, a seat — the first thing they notice is how rich the colour looks. That colour doesn’t come from chance. It comes from the  dyes for leather  used during processing and how well they bond with the material. In manufacturing, getting colour right isn’t just cosmetic. It affects durability, consistency, and how the product looks years later. This isn’t a technical manual. It’s a practical look at how leather dyes work, why some colours last longer than others, and what usually makes the difference. What leather dyes actually do Leather dyes aren’t paints. They don’t sit on top of the surface. They soak in. That’s the key difference. When dye penetrates the leather properly, the grain stays visible, and the material stays flexible. Poor dyeing, on the other hand, often leads to fading, colour transfer, or stiff leather. Go...